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Rava Dosa recipe


Preparation Of Rava Dosa Recipe

1) ½ cup unroasted rava/suji/fine semolina
2) ½ cup rice flour
3) ¼ cup maida/all purpose flour
4) 1 green chili, chopped
5) 1 medium sized onion, finely chopped
6) ½ inch ginger, finely chopped
7) 8-9 curry leaves, chopped
8) 1-2 tbsp chopped coriander leaves
9) ½ tsp crushed black pepper
10) ½ tsp cumin seeds
11) 1.5 to 2 cups water or as required
12) salt as required
13) oil or ghee or butter for frying the dosa


1) mix all the ingredients mentioned above except oil.
2) keep aside for 30 to 40 minutes.
3) heat the tava or non-stick pan.
4) spread 1 or 2 tsp oil.
5) if using non-stick pan then no need to spread oil.
5) with a ladle pour the batter from the edges towards the center.
6) sprinkle ½ or 1 tsp of oil from the top.
7) let the base becomes golden or crisp.
8) flip and cook the other side.
9) when both the sides are cooked, remove the dosa from the pan.
10) prepare all the dosas this way.
11) serve the rava dosa hot with coconut chutney.
12) rava dosa has to be served immediately.
13) otherwise they become dry once they become cold.
14) rava dosa is best had when they are hot.